Gongura Pickle (1 KG)

Description

Gongura Pickle – A Tangy Andhra Delight

Gongura pickle, also known as Gongura Pachadi, is a classic Andhra specialty loved for its tangy, spicy, and flavorful taste. Made from fresh gongura leaves (sorrel leaves), this pickle brings a perfect balance of sourness and spice, making it an irresistible accompaniment to rice, roti, and tiffins.

At Puttinti Ruchulu, we craft our Gongura pickle using handpicked gongura leaves, sun-dried red chilies, aromatic spices, and cold-pressed oil to retain its authentic taste. Every bite of this pickle delivers a burst of traditional Andhra flavors, reminiscent of homemade goodness.

Enjoy the bold and zesty taste of Andhra with Puttinti Ruchulu’s Gongura Pickle, where every jar is packed with love and authenticity! 🌿🔥🍛